Responsibilities:

• Diagnose and repair mechanical, pneumatic, and electrical equipment issues as they arise on the production floor.
• Perform scheduled preventive maintenance to minimize downtime and improve overall efficiency.
• Respond to production team maintenance requests and troubleshoot equipment as directed by the shift lead.
• Use hand tools and digital equipment (e.g., multimeters, oscilloscopes) to perform tasks safely and effectively.
• Interpret technical documentation such as manuals, schematics, and blueprints to resolve equipment issues.
• Work in compliance with cGMP standards, ensuring thorough documentation and adherence to safety protocols.
• Support and assist with equipment repairs, rebuilds, and inspections as necessary to maintain production flow.
• Contribute to a strong food safety culture and uphold SQF requirements to promote the highest standards of food quality and safety.

Requirements:

• High school diploma or equivalent.
• 1-3 years of experience with industrial equipment maintenance or equivalent military experience.
• Ability to read and interpret technical diagrams and manuals.
• Experience with automated equipment, PLCs, and robotics in a food manufacturing setting.
• Experience with automated equipment, PLCs, and robotics in a food manufacturing setting.
• Familiarity with cGMP environments and compliance procedures (e.g., change control, cleanliness).
• Proficiency in using Office 365 products (Word, Excel) for documentation and reporting.
• Ability to stand and walk for an entire 8-hour shift.